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folded into lightly scrambled eggs or as the consummate accompaniment to a smoked fish platter
Winner of a Great Taste Award 2017
Sustainably produced wild venison
It’s really easy to cook
Venison Tenderloin Fillet partridge folded into lightly scrambled eggsAvailable: All year Very tender Pack of 2 Pack weight approx 250g 300g Dispatched chilled The tenderloin comes from the underside of the saddle. It is the most tender fillet, and can be panfried or roasted. Just rub with oil and season, and then either pan fry for 2 5 minutes per side or alternatively pan fry for 1 minute per side before roasting for 2 4 minutes (vary cooking time according to preference). Leave to rest for 5 minutes before serving.
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